We enjoyed these substantial healthy pancakes. I always embellish a bit no matter the recipe so I used sucanat instead of sugar, 1Tbls. gr.flax seed and kefir instead of the milks listed and a tsp. of cinnamon. I needed to add an additional egg and water because the mixture was too thick. As the cakes were cooking I tossed on a few blackberies and strawberries. I included the nuts also. Perfect healthy start to the day.

Reviewed On: Apr. 19, 2009

I messed up on the cup count for water and ended up using about half the amount. I cut the sugar by one half. I can see that it would be a perfect refreshing drink on a hot day and even with half the water it was amazing. Will be maing this again tomorrow. I didn't bother to slice the fruit since my blender was adequate for the job of pureeing.I also plan to use this method with the abundnace of watermelon that I have. Thanks for the recipe.

Reviewed On: Jul. 19, 2008

One word for this.... YUM! I made one slight change but; only because I had made my last cake with lemon flavor. I subbed almond extract for the lemon. It was delicious and moist.

Reviewed On: Jul. 18, 2008