cook's profile


pstockard
 
Living In: Kansas City, Missouri, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian
Hobbies: Boating, Reading Books
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Recipe Reviews 2 reviews
Day-After-Thanksgiving Turkey Carcass Soup
Pretty tasty I must say. I added a little seasoning salt to give it more flavor. Also, my wife makes cream cheese corn with the T-day meal. I took what was left and threw it in. Came out great.

2 users found this review helpful
Reviewed On: Nov. 30, 2008
Luscious Lima Bean Soup II
Sweet Lord I am in heaven. What a wonderful soup and my buddy for the football games is a soup hound. We had three bowls each and sat like toads holding our stomachs in the recliners. The only thing I did different was cook up the whole pound of bacon, crumbled it and dropped it in. Two days later and it was still just as awesome for leftovers.

4 users found this review helpful
Reviewed On: Oct. 4, 2008
 
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