I took the advice of other reviewers and used 2 eggs instead of 3, omitted the baking powder, and added extra cocoa + walnuts + chocolate chips to produce a chewy, fudgy brownie. They came out just like that, but even better than I could have hoped!

Reviewed On: Feb. 24, 2008

Living in the West Indies for Peace Corps, I made a few changes to adapt to the local food availability (and to add a little Caribbean flava): 1/2 c. wheat flour, 1/2 c. white I c. shredded carrot + pulp from one very ripe mango 1/2 c. brown sugar, 1/2 c. granulated I used soya oil instead Added nutmeg, ground clove, and fresh grated ginger, raisins, and toasted sunflower seeds. This bread turned out surprisingly moist and had a pleasantly not-too-sweet, spiced island flavor. The mango wasn't noticable -- I'd add a few more next time to see if that made a difference. I recommend this recipe, especially if you like to stray from the original to add your own touches.

Reviewed On: Feb. 3, 2008