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Linguine with Fresh Tomatoes
I LOVE this recipe!
I like to use spaghetti or spaghettini instead of linguine and go a bit light on garlic (it can be a bit overwhelming).
I usually don't have fresh basil, but dried basil does the trick. Serve the pasta hot so that the parmesan is nicely melted.
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Reviewed On:
Feb. 5, 2008
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