|
Chocolate Cookie Buttercream Frosting
This worked great for my cup cakes, and was very easy. I had to use more milk than it called for, but used too much, so I suggest adding it very slowly. It was still very good, my husband put the extra in the fridge, too good to toss!
0 users found this review helpful
|
Reviewed On:
Feb. 16, 2009
|