I've never cooked a chili before, but thought this one looked good for an entry into our Church Chili Cook-off. I followed the recipe almost to the letter. I did add about half a cup of Youth Juice (fresh berries & seaweed), a little red wine, and one Habanero chili. My wife did the shopping, and my daughter was the official taster. We cooked it Friday nigh, let it sit off heat until Saturday noon, then re-heated & added the flour. Result? First place in the contest. Great chili Daddy!

Reviewed On: Feb. 3, 2008