I followed the reciepe to the T..cutting them out was a mess even on a slightly floured surface..when I would get one good one and fried it in the hot oil the outside got beyond golden brown before the insides leaving them a little doughy inside nor could I taste any of the flavors ....store bought tastes better than these....I have been making pretty much everything from scratch cakes, frostings etc in order to cut down our food bill still in dire need of finding a good doughnut reciepe...

Reviewed On: Nov. 4, 2008

Excellent reciepe! However, by mistake I had instant chocolate pudding but still turned out ok the whole pan was gone with my family they tasted like moist brownies...My daughter took some to school with her and the kids are waiting for me to make some more of em...I make my own chocolate buttercream frosting to go on top for double rich chocolate taste! very good

Reviewed On: Oct. 2, 2008

These cookies I make all the time when I crave peanut butter and my kids love em just as much as I do...The only thing I do differently is add another 1/2 cup peanut butter and bake til golden brown at bottoms then remove from oven to cool..They are so moist that is the way I like em...*TIP- don't try to dip in milk you will lose your cookie! :)

Reviewed On: Oct. 2, 2008