First, I agree with the original "owner" Nia, it certainly doesn't need a full cup of water; would be way to thin. I used 1/2 c and the consistancy was good. But on taste? I followed exactly, including the 1/2 c water and 3 green onions, just seemed like it needed something, like something was missing....not sure what yet.

Reviewed On: Feb. 10, 2009

just wasn't very good

Reviewed On: Feb. 7, 2009

I made this last night, was pretty darn good. However, I did cut back on the garlic, omitted the pasta, added a splash of cream and the most special addition, cedar plank grilled sea scallops. Now, that was a great combination.

Reviewed On: Nov. 15, 2008