the dough was way too sticky. i had to add a significant amount of flour to even touch the dough.

Reviewed On: Sep. 7, 2009

i give it 4 stars because i changed it a little, based on others' reviews. i used 1/3 cup honey. i used chicken breast tenderloins. i coated the chicken in some garlic powder, a little pepper, and a dash of creole seasoning before adding sauce mixture. i added the sauce mixture before placing the chicken in the oven and cooked it the full time with the sauce mixture. i liked the idea of the aluminum foil in the bottom and also covered the chicken with aluminum foil on top for the beginning 2/3 of the cooking time. also, i used boar's head deli style mustard. i absolutely LOVED this chicken. i could eat it all day. my boyfriend said he liked it and would eat it again, but he wasn't as crazy about it as i was. does anyone have suggestions for sides to pair with this? i used the sauce from the chicken to top on some baked potatoes, but i feel like using the sauce from this on something else is just too much of the same flavor....what flavor would pair well with this?

Reviewed On: Aug. 15, 2009