cook's profile


Lindsey
 
Home Town: Danville, Virginia, USA
Member Since: Feb. 2008
Cooking Interests: Baking, Asian, Italian, Southern, Mediterranean, Dessert
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  • Type
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  • Member Rating
Big Valentine's Day Cookie
Valentine's Day Cookies
christmas cookies with icing
christmas cookies before icing
About this Cook
I cook/bake to relieve stress, as a creative outlet, and of course to have something fun and inexpensive to share with friends.
My favorite things to cook
cookies, bruschetta, pastas
Recipe Reviews 2 reviews
Buttermilk Biscuits I
the dough was way too sticky. i had to add a significant amount of flour to even touch the dough.

2 users found this review helpful
Reviewed On: Sep. 7, 2009
Honey Baked Chicken
i give it 4 stars because i changed it a little, based on others' reviews. i used 1/3 cup honey. i used chicken breast tenderloins. i coated the chicken in some garlic powder, a little pepper, and a dash of creole seasoning before adding sauce mixture. i added the sauce mixture before placing the chicken in the oven and cooked it the full time with the sauce mixture. i liked the idea of the aluminum foil in the bottom and also covered the chicken with aluminum foil on top for the beginning 2/3 of the cooking time. also, i used boar's head deli style mustard. i absolutely LOVED this chicken. i could eat it all day. my boyfriend said he liked it and would eat it again, but he wasn't as crazy about it as i was. does anyone have suggestions for sides to pair with this? i used the sauce from the chicken to top on some baked potatoes, but i feel like using the sauce from this on something else is just too much of the same flavor....what flavor would pair well with this?

1 user found this review helpful
Reviewed On: Aug. 15, 2009
 
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