These are delicious. Here's an idea that I use and may be helpful to those who don't want to make a full size recipe. I mix all the dry ingredients together and then divide them into 4 plastic bags. When I'm ready to bake a few muffins I spray a mini muffin tin w/ non-stick spray. Add 1 egg, 1/8 cup oil, 1/8 cup water and 1/8 cup lemon juice to the dry mix. Fill cups about 2/3 full and bake 18-20 minutes. Yield: about 14 mini muffins. Perfect for me.

Reviewed On: Dec. 6, 2011

This was absolutely wonderful. I love it! I have never had Thai Cucumber Salad, but it sounded so good and I was craving cucumbers. I even forgot to drain the cucumbers and it was still so delicious. I added 1/2 of a thinly sliced red onion and a handful of fresh dill weed like some others suggested and I used 3 small jalepeno peppers, sliced very thin. Thank you for this wonderful recipe.

Reviewed On: Oct. 31, 2011

This is absolutely wonderful soup just the way it's written and I hate it when people try to rewrite someone's recipe, so just consider this a variation of this excellent soup: The last time I made it, I used regular bacon and after that was sauted, I added onion & celery and cooked it for about 10-15 minutes. Then I added the potatoes and browned them slightly. Then I added the bouillon, tomatoes, 1 small regular green cabbage and salt & pepper and simmered it for about 20-30 minutes. Lastly, I stirred in a can of mixed beans (pinto & great northern) and simmered it until it was heated through. Delicious. I think also, cumin would be good in this.

Reviewed On: Oct. 19, 2011