This was very good - especially after about a day of letting it sit and allowing the flavors to mingle. I used Splenda in place of the sugar. I also didn't have any canned tomato juice on hand so I substituted 4 cups of freshly juiced tomatoes (done with my juicer) and 2 cups veg. broth. Because I was not using commerical tomatoe juice, I had to add quite a bit more salt - 1 to 2 TBs. This is not a spicy dish; if you like spicy, I would recommend adding cayenne pepper to the recipe. All in all, very good.

Reviewed On: Jan. 31, 2009

This was a really good soup. However, at the end of the day (or the recipe actually) it just needed something more. So I added some heavy cream, about 1/4 cup, and it turned into tomato bisque. It was perfect at that point. Great flavor and beautifully creamy taste. My soup was not totally smooth as I did not have a food miller to use. I used a food processor instead and it worked well. Actually, I think that gave it some texture and it was a better soup for it. Will make again.

Reviewed On: Sep. 22, 2008

This was a great simple and quick cookie recipe. It was on the sweet side but really good. I skipped the walnuts and it was still great. I will use this again as the ingredients are readily avaiable and due to the ease of preparation.

Reviewed On: Sep. 22, 2008