Great, authentic flavors! Perfect!

Reviewed On: Aug. 3, 2008

As just a dish on its own, though, it wasn't bad, but this recipe isn't authentic at all. I felt that the flavor was very weak and there were just certain flavors from an authentic Thai red curry that I missed (ie. fish sauce, lemon grass, etc.) It tasted fine, and it was very easy and quick to make. Just don't hope for authenticity!

Reviewed On: Aug. 3, 2008

Makes a massive amount of food that my family and friends all love. Easy to make, super tasty.

Reviewed On: Jul. 31, 2008