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Very good as written. Second time I made it, I stuffed cavity with several springs of rosemary (much easier than chopping) and put a couple of tablespoons of butter under chicken skin on breast and spritzed skin with olive oil. Came out moist with crispy skin. (I used a 4 pound chicken and cooked for about 2 1/2 hours.

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Mushroom Saute

Reviewed: Dec. 25, 2008

We did not like this at all. I cut back the nutmeg to 1/4 teaspoon and still had an overpowering taste. We tossed the mushrooms out.

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Turkey Pot Pie I

Reviewed: Dec. 23, 2008

Fixed this last night. Good, but needed more seasoning. Next time I will add 1/2 teaspoon thyme and sage. Add 8 ounce sliced mushrooms. And will use all broth instead of milk. My husband liked and will definately fix again. Would be good with leftover chicken, ham or beef (adjusting the spices to the filling)

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Bahamian Mahi Mahi

Reviewed: Dec. 19, 2008

We did not care for this recipe.

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Chicken with Chipotle

Reviewed: Dec. 9, 2008

Very tasty. I doubled sauce as some recommended and thought it was way too much sauce. I spritzed chicken breasts with olive oil and sprinkled with garlic powder. I cut back on chipotle peppers (used 3 for double suace recipe) and it had plenty of heat for us. Next time will try using 1 chipotle pepper. If cooking in oven, allow more time for chicken to cook. Mine took closer to an hour to brown and cook through. This would be really good browned in a frying pan and then simmer in the sauce on the stove top.

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