This was a great recipe! I didn't even add the cheese because I wanted it to be even lower fat. Also added some ham pieces and like other review carrots instead of celery. It was delicious.

Reviewed On: Apr. 4, 2008

I used this sauce recipe for my lasagna so I modified a little bit because I wanted it really thick. One of my cans of tomato sauce was also the kind with garlic and basil already added in and for the thickness I didn't add the water. Added more oregeno to it too but otherwise it was one of the best sauces I made as my family usually likes Prego.

Reviewed On: Mar. 16, 2008