I grew up on a small country farm we made everything from scratch because we had no shops just around the corner and only the basic ingredients my Grandmother was a fantastic cook and I remember she would make things like pumpkin scones, bread and butter pudding, lemon slice and banana cake and as kids we would help her so we could finish off the beaters, wooden spoon or the bowl. I think that is why I like simple flavors in the kitchen and find complicated recipes frustrating. Fried Rice,Anzac Biscuits,Flathead Fillets and Bread and Butter Pudding. Good country home cooking with fresh ingredients and uncomplicated recipes. Lamb roast It just falls from the bone its taken a while but I have it worked out now. To many to list I find 25% of recipes fail the first time around until I work out what I have done wrong.