everyone in my food co-op really loved these. i gave them a four because i thought the sun dried tomato in oil was a bit much. i'd use less next time or avoid it completely.

Reviewed On: Mar. 28, 2003

you cant go wrong with baked garlic. i took the advice of others and used olive oil and salt. excellent. it is true, however, it takes about 40-45 minutes to get soft.

Reviewed On: Mar. 28, 2003

this was my first attempt at making sauce, although i studied various types and recipes beforehand. i changed it a bit, on recommendation of other reviews and to suit my own preference. i added fresh basil (a few leaves chopped), dried rosemary (maybe a tablespoon), and some red pepper flakes (1/2 teaspoon or so) to the mixture before blending. while simmering i added about a tablespoon of sugar. i hear baking soda works, too, but i havent had a chance to try it. oh, i would use more onion next time as well, but i really like onion. impressive sauce.

Reviewed On: Mar. 28, 2003