Best choc chip banana bread ever!! Perfectly moist! I added vanilla, substitued room temp butter, finely chopped the walnuts, used the mayo and sprinkled the pan with sugar and cinnamon, with some addt'l walnuts and a sprinkle of cinnamon on top and it came out amazing! I made one loaf and meant to check on it in an hour, and it was in for just a tad too long, but still amazing! My search for the perfect banana bread/choc chip recipe is over :)

Reviewed On: Jan. 29, 2009

I did like the quickness of the recipe, but I did not like the taste. Just as the reviews said, it was too "cake"-like, but in a bad way. Too greasy (and I used 1/3 c oil as recommended). It just didn't taste right.

Reviewed On: Jan. 21, 2009