Just what I was looking for...a fresh strawberry pie, without the gelatin. This pie is very good, definitely worth making a homemade pie crust. I did substitute brown sugar for the white sugar in the topping. Just as good the second day, with some fresh whipped cream, you'll be glad you made this pie.

Reviewed On: Jul. 17, 2009

Very yummy corn muffins. I used 1/2 whole milk and 1/2 sour cream and they were very moist and delicious.

Reviewed On: Jan. 20, 2009

Excellent recipe. I wasn't sure about the meringue, but the whole combination of crust, custard and meringue is perfect. I added strawberries and it was delicious. Will definitely use again and again.

Reviewed On: May 27, 2008