|
Bananas 'N' Cream Bundt Cake
This was exactly what I was looking for, something not as dense as banana bread. This was light, yet moist and had just the right consistency. I did cut back on the sugar a bit because I had very ripe bananas that add to the sweetness and I used 1/2 sour cream, 1/2 plain yogurt because that is what I had on hand. The kids loved it, even without the chocolate chips, which I always put in banana muffins. Thanks for the recipe...it's a keeper!
1 user found this review helpful
|
Reviewed On:
Sep. 30, 2010
|