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Vanny
 
Member Since: Feb. 2008
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Sweet Corn Cakes
I am gluten-intolerant (cannot have wheat, barley, or rye products) and finding a cornbread recipe made with ONLY corn flour (and not wheat flour) was extremely difficult! Thank you for posting this delicious recipe.

13 users found this review helpful
Reviewed On: Feb. 7, 2008
 
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