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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Brussels Sprouts Stir Fry

Reviewed: Mar. 14, 2009
I only give 4 stars because I had to change the original. I used skin on red potatoes and did add salt, I didn't use the chicken stock or red pepper. With my changes this side dish was great, will make again.
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