This turned out to be an easy and delicious soup although the original ingredients were a little bland for my taste. I ended up adding 3 more boullin cubes and added some chopped onions to add a little more flavor.

Reviewed On: Apr. 6, 2001

My family loved them and asked me when I was going to make some more of them. I used strawberry pie filling instead of the apple and omitted the cinnamon. I served with whip cream as a topper. They tasted and looked like crepes which I will probably use the tortillas for any of my crepe recipes from now on since you can put any type of filling in them.

Reviewed On: Mar. 23, 2001

I made these as a side dish for the aztec chicken recipe also found on this site. My family loved them. They also used them to spoon up the main dish. I made them ahead of time and then just heated them up in the oven and then served them with a cup of salsa.

Reviewed On: Mar. 23, 2001