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Shrimp in Lobster Sauce
I was reading the review by Ms. Bowes. Maybe the reason it tasted a little on the bland side is that there is a discrepancy in the amount of water to use in the mixture. It probably should be 1 cup of water and not the 2 cups you are instructed to use. The tablespoon of water to a tablespoon of starch is correct.
4 users found this review helpful
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Reviewed On:
Feb. 20, 2008
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