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Paula
 
Member Since: Feb. 2008
Recipe Box 2 recipes
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Cranberry Pumpkin Muffins
Sooo delicious! now I must admit I made some substitutions. I used 1 c. oat flour and 1.25 c. brown rice flour for allpurpose flour(staying away from wheat products) and half and half brown sugar and splenda. The result is/was! mouthwatering delicate!

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Reviewed On: Feb. 7, 2008
 
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