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LauriePat
 
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Boating, Biking, Walking, Fishing, Reading Books, Genealogy
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Recipe Reviews 1 review
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Sweet and Sour Red Cabbage
I merged this recipe with the Danish red cabbage recipe that popped up using currant jelly instead of sugar and I also used Apple Cider Vinegar, more in keeping with the pork roast and applesauce I made.

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Reviewed On: Oct. 16, 2008
 
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