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T.PROCTOR
 
Member Since: Mar. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Photography, Music, Genealogy, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
I love to use the slow cooker. And there's really no way to mess up a chicken recipe.
My favorite family cooking traditions
I loved being in the kitchen with my grandmothers. One always made chocolate gravy and the other could make a casserole out of anything. It was always perfect and they made it special.
My cooking triumphs
My very first Thanksgiving dinner for my husband. We've never had a better meal. It will probably never be reproduced but it was a great triumph for me.
My cooking tragedies
Lots of recipes that looked good on paper but just didn't work out in the realy world.
Recipe Reviews 8 reviews
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My Best Clam Chowder
Excellent doesn't come close to describe this! We absolutely loved it! Just for my own tastes this time, I did add bacon (actually bacon bits) while sauteing the veggies and some chopped portobello mushrooms b/c I needed to use them. But this recipe by itself is great! Kudos to the cook! Love it!

0 users found this review helpful
Reviewed On: Oct. 17, 2008
Broiled Tilapia Parmesan
We don't really like fish unless it's salmon but I thought I would try this recipe. My family loved it, even the very picky 5 & 6 year olds! I followed the recipe and only added a bit of Old Bay seasoning to the fish before I began broiling both sides (this was b/c I also made the Old Bay Potato & Green Bean Salad recipe found on this site and the spices were just there). Besides the salad I made some garlic rolls and dinner was ready. Kudos to a great simple recipe! We will definitely be keeping this one. So yummy!

0 users found this review helpful
Reviewed On: May 19, 2008
Buffalo Chicken Dip
This was great. I had to use Louisiana Hot Sauce b/c we didn't have Frank's but other than the recipe was followed exactly as written. My kids were begging for a snack and I happened to have the ingredients...a good use for the canned chicken that never found a recipe until now. They devoured it with celery sticks and vegetable crackers. Will definitely make again for a party! I like the idea of adding blue cheese crumbles and fresh chicken. We will have to try that. Thanks for sharing the recipe, great as is.

0 users found this review helpful
Reviewed On: Apr. 27, 2007
 
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