This is the best beef barley soup I've ever made... great with some hearty bread on a cool evening.

Reviewed On: Mar. 18, 2009

This was a very easy and delicious way of preparing corned beef. I used "flat cut" per the meat dept employee suggestion, as opposed to "point cut" (which is more fatty, and what I've used in the past). This may be why we liked it so much more than the other recipes I've used, but I'll definitely use this recipe again... and more often than just on St. Patricks Day!

Reviewed On: Mar. 18, 2009

This is an awesome recipe. I substituted unsweetened applesauce for the shortening (1/2 cup) and it is still the best banana bread I have ever made! I have made it with both fresh and frozen blueberries and didn't notice any difference. Definitely a keeper!

Reviewed On: Feb. 5, 2009