Sooooooo yummy. I didn't put in the walnuts or coconut, because I didn't have any, and it still tasted gorgeous. I just added a little bit more oats to help bulk up filling. Wow, so good. My husband LOVED it.

Reviewed On: Jan. 13, 2009

Very moist. Almost a cross between a cake and a brownie, which was lovely. Definitely not heavy, but was actually quite light. I used 2 eggs, instead of the 4 egg whites (didn't have any more eggs), and whipped them up best I could before adding the rest of the ingredients. Will make again, especially considering I don't have to use butter. Great lower fat brownie recipe.

Reviewed On: Jan. 11, 2009

It's hard to stop eating these! They seem to go faster than I can make them. Really easy to make, which I love, and almost fool proof. To make some gorgeous christmassy cookies, I rolled them in colored sugar before baking. Everyone seems to love these! For a little more special taste, I added 1/2 tsp of vanilla and 1/2 tsp of almond essence, really makes the flavours pop. Will definitely make again :)

Reviewed On: Dec. 20, 2008