Very sweet and delicious! I followed some other reviewers' advice and subbed 1/2 cup of apple sauce in place of 1/2 cup of oil and I used 1 cup brown and 1 cup white sugar only. I also used wheat flour. Very good, I made mini loaves and shared them with friends who all enjoyed it very much as well.

Reviewed On: Aug. 22, 2009

Very yummy. I didn't notice any curdling as another reviewer stated. I don't think it is necessary to use the entire lemon peel, maybe I just left it in the blender too long. Keeper.

Reviewed On: Jul. 29, 2009

My husband and I are meat eaters but I had tried eggplant parmesan before and liked it and eggplant was super cheap so I decided to give it a try. I used 1 eggplant and we had enough for dinner and the leftovers went to work with my husband 2 days later for lunch. We both loved it and my husband said it was even better as leftovers. I'm buying more eggplant tomorrow before the sale is over ($0.55 each) I did soak the slices in saltwater for 20 minutes before cooking.

Reviewed On: Jul. 27, 2009