|
White Chip Chocolate Cookies
So good! The only change I will make next time is only use about 1/2 the chips. Another reviewer said that they hold shape really well and not to be afraid to squeeze them together on the cookie sheet and that is very true. Every one loved them (Oh, and I did use 1/2 white 1/2 brown sugar because I prefer brown)
5 users found this review helpful
|
Reviewed On:
Sep. 27, 2010
|