Marinated chicken and vegetables, separately overnight. My fiance thought it was pork, which he loves, and I didn't bother to tell him otherwise. I did add the cornstarch to the vegetable marinade to baste, as others recommended, but it was much too thick, even though I only used half the amount of cornstarch. Will try again without the cornstarch.

Reviewed On: Aug. 21, 2009

This was a huge hit at a family dinner. As some other reviewers suggested, I like to shred my meat before it is finished cooking so it better absorbs the sauce. I shredded after about 5 hours.

Reviewed On: Jul. 29, 2009

Delicious! Salsa has a nice kick to it. I left out the cardamom seeds as I didn't have any. Made the salsa the night before and marinated the pork all day.

Reviewed On: May 28, 2009