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> cehoefler
cook's profile
cehoefler
Member Since:
Feb. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy
Recipe Box
28 recipes
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Title
Type
Overall Rating
Member Rating
Easy Sausage Stuffing
By:
Bob Evans®
Kitchen Approved
Dry Rub for Ribs
By:
Denise Smith
Kitchen Approved
Cheesy Breaded Chicken
By:
Patti
Kitchen Approved
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Recipe Reviews
4 reviews
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Pearl Baked Cream Onions
made this and it was so good!
0 users found this review helpful
Reviewed On:
Jun. 1, 2009
Goulash Supreme
I added extra spices too. it would have been bland if I had not. cook pasta seperate add to the meat then add to a casserole dish sprinkle cheese on top bake at 350 for 20 minutes
0 users found this review helpful
Reviewed On:
Jun. 1, 2009
No-Fuss Meat Loaf
was very good.did like others suggested, added garlic, itailian spices added ketchup to the meat,Onion, s&P and put bbq sauce on top of loaf to cook. next time I would probably add more spices to give it an extra kick
0 users found this review helpful
Reviewed On:
May 28, 2009
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