I used the advise from other reviews and used olive oil. I let the oil, garlic and olives cook for a little while then added the asparagus and let it cook for about 10 minutes. It turned out great. My husband can't wait for me to make it again!

Reviewed On: Feb. 8, 2008

This receipe is a great base and you can add things depending on what you are making. I used it for Turkey meat loaf. I added some diced onions and some garlic salt for a little something extra! It was my first time ever making gravy and it was perfect! I can't wait to use actual turkey drippings with it. I think it will taste even better!

Reviewed On: Feb. 8, 2008