I was pleasantly surprised with this recipe. I'm pregnant and it sounded good so I made it. My 2 yr old son ate 3 rolls! It was easy to make too. I pulled off a few cabbage leaves then decided to cook the whole head in boiling water, it was easier to pull apart. I used a whole onion which is like 1/2 cup & threw in a good healthy pinch of red pepper flakes in the meat mixture. I used exactly 1/4 cup in each leaf and got 13 rolls (I might have had more than 1lb of beef). I did not have tomato sauce so I used 2 cans of diced tomatoes, sauce was thin but the chunks of tomato and flavors worked well and I followed another reviewer and sprinkled salt over the rolls before the sauce went on and I baked it 350 in the oven for 1 hr covered in foil just like some others.

Reviewed On: Sep. 14, 2009

I love this salad! I made it as a side dish for dinner then used it on top of some baby spinach, drizzled a little Italian dressing, sprinkled with some goat cheese & dried cherries for lunch! Yummy! I did use fresh asparagus instead of frozen cut it into 1 inch pieces and microwaved for 5 mins.

Reviewed On: Sep. 14, 2009

This was a quick & easy refreshing, healthy lunch. I got bags of salad shrimp on sale at the grocery and they were pretty tiny which made the dressing amount seem like a little too much but the extra dressing worked well for the avocado & lettuce. I've been looking for easy small portion lunch meals like this since I've started working from home.

Reviewed On: Sep. 12, 2009