This recipe was GREAT! I was trying to find something to make with ingredients I had in the house during a huge snowstorm- this was perfect. I was worried because I only had fairly bland, generic brand pizza sauce left over from something, so I spiced it up with pressed garlic and about 1/8-1/4 tsp cayenne pepper. For toppings I used canned mushrooms, sliced olives, chopped green pepper, and mozzerella. I was weary that the dough looked a little lumpy (I don't do too much with crusts or breads), but it came out of the oven looking beautiful. My boyfriend came in the kitchen and said WOW!- before and after the meal. Normally he comes in the kitchen, fire extinguisher in hand, thinking I've set something on fire. I will make this again and again!

Reviewed On: Dec. 19, 2008