These bars are so easy and so good. I've made them with apricot jam also and they are awesome too!

Reviewed On: Nov. 8, 2008

This sounds like the recipe I've made years ago and I've been looking for it for quite some time. I make it a little different though. I use a packaged sponge cake, cut it up into bite size pieces, place in a 13 x 9 glass or plastic pan, mix orange jello with 1 cup hot water and 1 cup orange juice, while that chills for about 20 minutes, mix 1 container of regular or low fat cool whip and 1 container of no fat/low fat orange or peach yogurt, mix the jello into the cool whip/yogurt and pour it over the pieces of sponge cake, place back in fridge and let set for about 4 hours or over night. This is a nice light dessert for the summer and if you use sugar free ingredients diabetes can enjoy it too!

Reviewed On: Nov. 8, 2008

A friend of mine gave me this recipe with a little added treat after you bake them. Melt a package of white chocolate chips and approx. 2 tbls. butter and dip just half the cooled cookie in the melted chips and let cool on a piece of wax paper. Compliments the flavor of the cookie. Very addicting!

Reviewed On: Nov. 3, 2008