My family loved this recipe! To be fair, it's hard to make a bad meat loaf though. I chopped the onions and bell peppers quite small, so the texture matched up well. I also only left it in the oven for 45 minutes, and it came out perfectly.

Reviewed On: Feb. 25, 2009

Totally fell in love with these cookies! I've made other PB cookies which were more... adult. not so sweet and a lot more delicate. these were perfect for kids. i didn't put any any baking powder in as i wanted them to stay low. i also kept them in the oven for 10 minutes; they came out perfectly crunchy. As a true marker of deliciousness--the kids LOVED them.

Reviewed On: Jan. 23, 2009

I was really impressed at how light these muffins came out. I didn't overmix the dry parts with the wet parts. Oh, and I also cut the sugar down (like everyone else); mine to 3/4 cups. Everyone loved them! I am definitely keeping this recipe for the future.

Reviewed On: Jan. 21, 2009