Ok I am seriously MAD. I don't get it. I am an experienced...GOOD cook. I have never had cookies fail like this. What is the deal? These cookies turned out terrible! The batter was unbelievably yummy, but it was very difficult to make the dough into balls even after chilling it in the fridge for 20 min and putting flour on my hands before every cookie. I know that I followed the recipe exactly. Before the time was even up, at like 7 min, these cookies were not done on top and burnt on the bottom and stuck to the cookie sheet! My oven doesn't overcook things usually? They were flat as heck...so those that said they needed to totally flatten them, I don't understand. The margarine I used was not melted, but the consistency/look of the finished cookies looked like it..bubbly, flat looking. I'm THINKING this recipe should have called for real butter? Sigh.

Reviewed On: Mar. 5, 2009

HINT: Use FRESH garlic and shredded parmesean. MUCH better results!

Reviewed On: Jan. 13, 2009

I thought this recipe was ok...I've made much better pasta sauce in the past. It was WAY too thin! There was no cornstarch, flour or parmesean cheese to thicken the sauce...I just don't get it and I am NOT a beginner. ?

Reviewed On: Jan. 13, 2009