I thought this turned out great - much more interesting than the the typical slow cooker recipes. I used frozen chicken breasts and shredded it into big chunks at the end. The chicken was delicious, super moist. I left out the fruit and adjusted the sauce a little to my taste (more cumin, fresh ginger, etc.). It's a great base, I think it would be hard to mess up. (And trust me I know how to mess up a recipe.) I served with brown rice and thought the leftovers were even tastier since the flavors seemed to blend even more.

Reviewed On: Mar. 15, 2009

I love these. My new favorite way to make pancakes. Very tasty and feels like more of a breakfast than just regular pancakes. I add about a tablespoon of brown sugar for a little sweetness. They do take a little longer to cook than regular pancakes so test one before you pull them off the griddle.

Reviewed On: Mar. 2, 2009

Very yummy. I love black beans and sweet potatoes, but it would never have occurred to me to eat them together. Followed the recipe exactly, just microwaved the sweet potato for about 2 minutes per someone's suggestion. Both my husband and I thought they were delicious.

Reviewed On: Feb. 25, 2009