cook's profile


tasteisparamount
 
Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Feb. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm only 19....I've been baking for years.... but I'm just sort of starting to cook lol out of necessity. I'm better with the quick and easy stuff but hopefully in eventuality will be decent enough to play around with the more complicated recipes. ....and sure... taste is paramount.... but presentation is up there almost next to it.
My favorite things to cook
I don't really have a favourite... I'm picky picky and then i eat too much of something and get sick of it.
My favorite family cooking traditions
....no so much in the cooking department but we do have Grandma's Apple Pie, and Grandmas Butterscotch pie....as well as my Mom's Pecan Pie that I'd like to figure out one day..... pastry and I have yet to get along.
My cooking triumphs
My improv Chicken Parmesan... Dad looked at my Mom and said this was the best dinner he'd had in a while.... and my Mom looking from him to me and saying that I'd made it.
My cooking tragedies
Hah.... the list is so long. My favourite however, happened when i was little and didn't understand how to make grilled cheese....so i made it my way. I microwaved a few pieces of cheese.... toasted two slices of bread and tried to put it together.... lets just say it doesn't taste quite the same.
Recipe Reviews 17 reviews
French Toast II
Love this recipe! It is perfect the way it is... however I like to add in a tsp of vanilla! Fantastic recipe, thank you Robert!

1 user found this review helpful
Reviewed On: Nov. 4, 2011
Potato Bacon Chowder
I was pretty impressed by this chowder, it tastes amazing! I added carrots and boiled them with the potato in a cup of chicken broth as others had suggested. I minced the onion to insure no one got a big piece of it while eating and because frankly im not a big onion fan. I encourage anyone reading this to try the recipe, its well worth the while. Also take the advice of another reviewers advice- add the 2tbs cornstarch to your milk before adding it in if you want a thicker chowder. As a side note, it took me longer than 30mins to put this dish together, which was fine with me but allow for extra time. (If you are quick at chopping, slicing and dicing you might be able to pull of 30 mins but i really doubt it).

0 users found this review helpful
Reviewed On: Mar. 27, 2011
White Sauce for Pasta
I just deleted my former favourite white sauce recipe! It was really that good... and i didnt even have the butter granules. Love it, love it, love it! This is my new go to, thank you Ruth!

4 users found this review helpful
Reviewed On: Mar. 13, 2011
 
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