cook's profile


tasteisparamount
 
Living In: Toronto, Ontario, Canada
Member Since: Feb. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing
Recipe Box 0 recipes
Uh-oh, this Recipe Box appears empty and hungry! Have you fed yours lately? Dish about it! Share delicious discoveries from your Recipe Box now.
About this Cook
I'm only 19....I've been baking for years.... but I'm just sort of starting to cook lol out of necessity. I'm better with the quick and easy stuff but hopefully in eventuality will be decent enough to play around with the more complicated recipes. ....and sure... taste is paramount.... but presentation is up there almost next to it.
My favorite things to cook
I don't really have a favourite... I'm picky picky and then i eat too much of something and get sick of it.
My favorite family cooking traditions
....no so much in the cooking department but we do have Grandma's Apple Pie, and Grandmas Butterscotch pie....as well as my Mom's Pecan Pie that I'd like to figure out one day..... pastry and I have yet to get along.
My cooking triumphs
My improv Chicken Parmesan... Dad looked at my Mom and said this was the best dinner he'd had in a while.... and my Mom looking from him to me and saying that I'd made it.
My cooking tragedies
Hah.... the list is so long. My favourite however, happened when i was little and didn't understand how to make grilled cheese....so i made it my way. I microwaved a few pieces of cheese.... toasted two slices of bread and tried to put it together.... lets just say it doesn't taste quite the same.
Recipe Reviews 9 reviews
Traditional Mashed Potatoes
Great recipe by itself or try substituting garlic butter.... taste is similar to a certain seafood joint's garlic mashed potatoes. Food for thought! Thanks again for this fabulous recipe!

0 users found this review helpful
Reviewed On: Dec. 1, 2009
White Sauce
perfect base for anything really... just have to season it appropriately. I threw in a splash or two of white wine... parmesan cheese, a fistful of pre-grated pizza cheese, some crack peppercorns, a block of frozen chopped spinach, garlic puree and some coarse salt.... but throw in what you like im sure it will still come out great! best of luck to everyone :-)

1 user found this review helpful
Reviewed On: Oct. 25, 2009
Creamy Rice Pudding
Coming from a girl that has ruined rice on numerous occasions.... this recipe is virtually impossible to screw up. Follow the directions to a tee and you'll be fine. To repeat another users words of wisdom...once the sugar is added the rice stops cooking. So check that the rice is the right texture first. Many thanks to Erica G for a great recipe. :o)

0 users found this review helpful
Reviewed On: Oct. 8, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?