very bland we sould have done what Hollicous did .

Reviewed On: Jul. 30, 2009

Fantastic!!! We usualy do (Beer In The Rear) chicken on the barbee. Never tried it with lime. We drink 1/2 of the beer then add our spices to the can, rub the chicken with more spices. Then put the bird on the can. Then stuff a piece of onion in the neck hole to keep the steam in the bird. cook for 2 hrs. or till temp is 190 deg.

Reviewed On: Oct. 15, 2008

This was great I never thought I would like blue cheese at all. I cant have Garlic or black pepper so we left it out and it still tasted great.

Reviewed On: Feb. 13, 2008