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Beer Roasted Lime Chicken
Fantastic!!! We usualy do (Beer In The Rear) chicken on the barbee. Never tried it with lime. We drink 1/2 of the beer then add our spices to the can, rub the chicken with more spices. Then put the bird on the can. Then stuff a piece of onion in the neck hole to keep the steam in the bird. cook for 2 hrs. or till temp is 190 deg.
3 users found this review helpful
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Reviewed On:
Oct. 15, 2008
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