Just made these. I couldn't stop myself from licking the mixing bowl after they were in the oven! I usually have more self-control, but the flavor was incredibly chocolaty without being super-sweet (like found in most chocolate cupcakes). DELICIOUS! I thought these would be winners for sure...until they came out of the oven :( The incredible flavor was still there, but the texture was odd. Moist but a little clumpy. I followed other reviewers' advice and used half & half instead of milk, 3/4 teaspoons of baking soda, and 1.5 teaspoons of baking powder. BAD IDEA. Next time I'll follow the recipe exactly and hope for better results :) FYI, all was not lost! Still awesome with a tall glass of milk.

Reviewed On: Jul. 26, 2008

I followed the directions PERFECTLY (this was my first time making fondant and I did not want to make a mess of it), yet somehow it ended up greasy. I added more confectioner's sugar, but couldn't get that matte finish. Nothing worked :( I'm not sure how I could improve upon this recipe, so next time I'll be trying a different one.

Reviewed On: May 5, 2008

So good! Next time I'll have to use less sugar though, these are a bit too sweet for my taste! Also, I might try making them smaller - can't devour a whole one of these at once! Otherwise, great! Love the crispy & chewiness of the outer crusts. :)

Reviewed On: Feb. 7, 2008