I love this cake from Emma Magielda! I rated it 4 instead of 5 stars because I couldn't try it as submitted. I needed a cake "last minute," and on-hand I had frozen blueberries (instead of cranberries & raisins). It got 5 stars as I made it -- with different topping -- reduced sugar to 1/3 cup (because blueberries are sweeter than cranberries + raisins) and reduced butter to 1/8 cup (instead of 1/4 c., just because). For cake, reduced sugar from 3/4 cup to about 5/8 cup.

Reviewed On: Feb. 4, 2008