The best gluten-free cake I've ever tasted. I made this for my sister's birthday. I followed sweetcook's suggessted mix of flours, and it rose beautifully. I flavored the cake with 2 tsp. of almond flavoring, and 1 tsp. of vanilla. I made almond flavored butter cream frosting, and it was a big hit. For a garnish, I ground some almonds in the food processor along with a dash of almong flavoring and light brown sugar, and dusted the top and sides of the cake. Can't wait to make a new flavor!

Reviewed On: Sep. 29, 2009

This recipe is AWESOME. I used it for chicken, over rice noodles, and the taste was better than a restaurant. I used fresh oranges, 3/4 teaspoon ginger powder, and seasoned the chicken with salt, pepper, garlic, and onion powder before cooking, and followed the rest of the recipe. AND I didn't even marinate. The flavors came together wonderfully. Can't wait to make it again!

Reviewed On: Sep. 29, 2009

I used chicken for this recipe, and it came out great. Per other suggestions, I halved the oil, added 1 tbsp of soy sauce, added 2 tbsp of rum, omitted the water (except for 2 tbsp to dilute cornstarch), and added fresh garlic, cayenne pepper and hot pepper flakes. I seasoned the chicken with salt, pepper, and onion powder, put in a baking dish, covered and baked the chicken at 350 degrees for 1 hr 15 min. Came out great and everyone loved it!

Reviewed On: Jul. 31, 2008