Tried this for the first time. The meat was moist and had great flavor. The marinate was delicious. Even though I marinated the roast overnight, the flavor did not penetrate the entire roast. Next time, I will inject the marinate into the meat. I used a charcoal grill and had a problem with the bottom of the meat charring. I believe that I had the proper temperature because my meat was almost exactly the size in the recipe and the meat thermometer read the correct temp in three hours like the recipe. Perhaps a roast rack or a piece of foil to cover the bottom might help.

Reviewed On: Feb. 6, 2008