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MImom

Home Town: Bay City, Michigan, USA

Living In: Linden, Michigan, USA

Member Since: Feb. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy

Hobbies: Hiking/Camping, Camping, Reading Books, Wine Tasting

Recipe Box 185 recipes

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Title
Type
Overall Rating
Member Rating

Slow Cooker Stuffing
By: Gayle Wagner
Kitchen Approved

Classic Thanksgiving Dressing With Parsley, Sage and Thyme
By: USA WEEKEND columnist Pam Anderson
Kitchen Approved

Bread and Celery Stuffing
By: Carlota Chmielewski
Kitchen Approved

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Photos 3 images

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My Wonderful Family

My little "Nuggets"

Recipe Reviews 57 reviews

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Dijon-Herb Pork Roast

Absolutely superb! My family devoured this. I had never heard of red currant jelly and had to go to two stores to find it. I am sure glad I did. This sauce was to die for. The fresh herbs make all the difference. They weren't overpowering but just right. The bread crumbs on top need only a little spritz of cooking spray to make them crispy. I added too much so I had to broil the loin for a few minutes because then were a little soggy. This dish was delicious and I will definitely be making again.

0 users found this review helpful

Reviewed On: Nov. 13, 2009

Taco Rice

My husband couldn't believe this was home made. He ate it up! I did add a can of corn, black beans and rotel. Easy and delicious along side any mexican dish.

0 users found this review helpful

Reviewed On: Nov. 13, 2009

Dressed-Up Broccoli

Yummy! I never thought I would be saying that about broccoli. This was a quick and easy way to prepare broccoli. I seemed kind of fancy actually. My family loved it. I served it as a side to herb crusted pork loin. Broiling the whole dish at the end really makes it. Thanks for the recipe.

0 users found this review helpful

Reviewed On: Nov. 13, 2009