ANNIEBGOOD
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: St. Louis, Missouri, USA
Living In: Fortcollins, Colorado, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Quilting, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 7 reviews
Fluffy Biscuits
WHO SAID "YOU CAN'T TEACH AN OLD DOG NEW TRICKS". I'M EIGHTY YEARS OLD AND I PICKED UP A FEW HINTS FROM REVIEWS, USING MY FOOD PROCESSOR TO MIX THE DOUGH AND USING A ICE CREAM SCOOP TO DROP THE BICUITS. I DID CUT THE RECIPE IN HALF BECAUSE I LIVE ALONE.ONLY PROBLEM WAS HALVING THE EGG! THIS IS MY GO TO RECIPE FOR BISCUITS FROM NOW ON. THANK YOU SO MUCH FOR A GREAT RECIPE.

1 user found this review helpful
Reviewed On: Jul. 13, 2010
Downeast Maine Pumpkin Bread
This is the best!A little hint,I put the dry ingredients in a plastic sip-lock type bag and mix it all together.

2 users found this review helpful
Reviewed On: Sep. 17, 2008
Sweet and Sour Red Cabbage
I cooked it in slow cooker until desired doneness of cabbage. I also used spiced apple cider and some water. Adjust sugar and vinegar to taste. I served it with a pot roast and my family thought it was the best ever and wanted the recipe. Anniebgood

12 users found this review helpful
Reviewed On: Nov. 5, 2007
 
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