ANNIEBGOOD Profile - Allrecipes.com (109427)

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ANNIEBGOOD

Home Town: St. Louis, Missouri, USA

Living In: Fortcollins, Colorado, USA

Member Since: Mar. 2000

Cooking Level: Expert

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy

Hobbies: Scrapbooking, Quilting, Walking, Reading Books, Music, Painting/Drawing

Recipe Box 253 recipes

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Title
Type
Overall Rating
Member Rating

Spanish Slaw
By: Mary Ann Valdez
Kitchen Approved

Granny's Swiss Steak
By: ANGIE
Kitchen Approved

Chicken a la King I
By: Colleen
Kitchen Approved

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Menus 1 menus

Title
Meals
Recipes
Tags

Chicken for the Week: Marsala to Enchiladas
7
27
Dinner, Leftovers, Weeknight

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Recipe Reviews 7 reviews

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Fluffy Biscuits

WHO SAID "YOU CAN'T TEACH AN OLD DOG NEW TRICKS". I'M EIGHTY YEARS OLD AND I PICKED UP A FEW HINTS FROM REVIEWS, USING MY FOOD PROCESSOR TO MIX THE DOUGH AND USING A ICE CREAM SCOOP TO DROP THE BICUITS. I DID CUT THE RECIPE IN HALF BECAUSE I LIVE ALONE.ONLY PROBLEM WAS HALVING THE EGG! THIS IS MY GO TO RECIPE FOR BISCUITS FROM NOW ON. THANK YOU SO MUCH FOR A GREAT RECIPE.

1 user found this review helpful

Reviewed On: Jul. 13, 2010

Downeast Maine Pumpkin Bread

This is the best!A little hint,I put the dry ingredients in a plastic sip-lock type bag and mix it all together.

2 users found this review helpful

Reviewed On: Sep. 17, 2008

Sweet and Sour Red Cabbage

I cooked it in slow cooker until desired doneness of cabbage. I also used spiced apple cider and some water. Adjust sugar and vinegar to taste. I served it with a pot roast and my family thought it was the best ever and wanted the recipe. Anniebgood

12 users found this review helpful