I made this soup for my hubby's lunch this week. He just emailed me: "Oh my gosh, that soup was fabulous Honey." I've been making his lunch for a long time now and I've never heard that kind of praise before! I used whole wheat flour and 1% milk based on my hubby's request to "make it healthy". And I cut the soy sauce in half (and used low sodium) based on the other reviews. Turned out perfect.

Reviewed On: Jul. 15, 2008

Yummy! I made these for the office today. Big hit. I followed the recipe exactly. First batch was underdone at 10min, 2nd batch was perfect at 12 min. I used Hershey special dark chips, and Duncan Hines family style dark chocolate fudge brownie mix. YUM! I will definitely make these again.

Reviewed On: Jun. 5, 2008