The chicken turned out great! I marinated my chicken with a little sesame oil (happened to have it and it has a great flavor), bourbon and a little garlic powder. This with the pecan breading gave the chicken great flavor, I barely needed the sauce. Make sure the pecan is minced so that it will stick to the chicken. It is hard not to burn the pecan coating when frying so I would sugguest finishing it in the microwave or oven.

Reviewed On: Apr. 5, 2009

Regular frying pan french toast is much better.

Reviewed On: Mar. 28, 2009

I would use real caramel next time even though the topping was easier to work with; they would have more flavor.

Reviewed On: Feb. 22, 2009