These are so easy to make and requested often. Made several batches for the holidays and gave as gifts as well as served. Can be addicting! Thanks for the recipe!

Reviewed On: Feb. 3, 2009

Made these for a small gathering and they were a giant hit!! The sauce is amazing!!! Water chestnuts gave it an added crunch - very tasty. I was able to cut the bacon into 3rds and that seemed to work fine. We had 12 adults over and this seemed to be enough - but next time, I would probably double the recipe - I like to have plenty for everyone. Also, I cooked them ahead of time, then poured the sauce on them and put them in the frig. About a 1/2 hour prior to guests arriving, I popped them in the oven and they were ready to go. Great recipe!! Thank you!!

Reviewed On: Dec. 22, 2008

This is a great cookie recipe. I'm going to make this for our annual cookie swap! I wanted to sample these prior to jarring it and giving it as a gift. So as I was making them you need to read the whole recipe. It does call for egg, butter and vanilla. These are not listed in the ingredient list - it listed in the directions. It is a rather thick batter and I may add a few more peanut butter cups in the next time (because I LOVE peanut butter!), but they were tasty as the recipe is.

Reviewed On: Nov. 24, 2008