Pretty good burgers. Nothing really exceptional, I didn't have any problems keeping the burger together (if you did, I suspect you're either new to making hamburger patties or your blue cheese or onions were too coarsely chopped).

Reviewed On: Feb. 7, 2008

Way better than expected. I cooked three breasts, using about a half a jar of salsa, and half a package of Lawry's taco seasoning. Chicken came out moist and very tasty. Food Club's "Spanish Rice Medley" goes great with this. We omitted the sour cream and used reduced-fat shredded cheddar.

Reviewed On: Feb. 6, 2008