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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Easy Pumpkin Cream Trifle

Reviewed: Nov. 30, 2009
I made this for Thanksgiving. The only adaptation I did was the add a little swirl of caramel on top, and to make the pudding and whipped cream layers seperate. Everyone loved it - I had to leave the leftovers there for my brother!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Crawfish Dressing

Reviewed: Nov. 30, 2009
I made this for Thanksgiving this year because I'm not a fan of bread dressings. I followed the recipe exactly and my entire family loved it! They wouldn't let me take the leftovers home with me - Thank you for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Six Can Chicken Tortilla Soup

Reviewed: Nov. 5, 2009
I made this one night when I thought I was getting sick. My boyfriend LOVED it! Last week he brought up again how much he enjoyed it. I squirted limes into each bowl and added chopped cilantro as well. I also used 1 can cream of chicken, 1 can broth like others suggested. I added cumin and chili pepper to taste.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.

Spaghetti Pie III

Reviewed: Oct. 29, 2009
I would have rather had regular spaghetti.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Mexican Style Shredded Pork

Reviewed: Oct. 4, 2009
I added LA hot sauce and used Chipotle enchilada sauce. It's all I could find in the store, but this turned out very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Turkey-Stuffed Peppers

Reviewed: Aug. 10, 2009
I added 1/2 a cup of rice to this and used it to stuff 4 peppers. Also added hot sauce, pepper, and italian seasoning because the filling tasted a little bland. The tomatoes are great in them - next time I'll add more (only used 3 Roma ones).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Tomato Pie I

Reviewed: Jun. 2, 2009
I made this last night using 1/2 sour cream and 1/2 mayo. I sprinkled all the spices on top (forgot to put them in). It was really good! I'm hoping it's going to be as good or better for lunch today!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Chinese Broccoli Slaw

Reviewed: Jun. 2, 2009
I didn't have sesame seeds, but I did have sesame oil which I used for half the oil in the dressing. I thought it was pretty good, but not terrific.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Spicy Slow Cooker Black Bean Soup

Reviewed: May 1, 2009
I just made this and have already shared the recipe. I like tomatoes and rice with mine, so after it cooked I stirred in a can of petite diced tomatoes and 1/2 cup of jasmine rice. Very, very good!
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.

Hearts of Palm and Spinach Salad

Reviewed: May 1, 2009
I loved all the ingredients, but thought the dressing was not right at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Meat Loaf Pie

Reviewed: Apr. 27, 2009
This was pretty good but next time I'll use less ketchup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Frank's Spicy Alabama Onion Beer Chili

Reviewed: Jan. 2, 2009
This is the best chili I've ever made. I've shared the recipe with many and get rave reviews every time I make it. Someone even asked me to make a batch so they could take it to a work chili cookoff! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Quick Hoppin' John Soup

Reviewed: Jan. 2, 2009
Made this for New Year's Day this year and it was very good (and easy). I cut the recipe in half and it still made 5 bowls. Because I like things spicy, I added cayenne pepper and hot sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Big Ed's Cajun Shrimp Soup

Reviewed: Oct. 26, 2008
This was great!!! I made a couple small changes for health reasons: low sodium V8, no added salt. I also accidently forgot to add the extra water. I'm not a fan of V8 so I didn't think I would like this, but it's excellent! Very healthy too. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pomosa

Reviewed: Oct. 16, 2008
We did this at a baby shower. Delicious!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.

Caramelized Onion and Blue Cheese Orzo

Reviewed: Sep. 18, 2008
This is the first recipe I've made from this site that I did not like. I couldn't even bring myself to eat it. The flavors were overpowering and didn't mech well together - I even tried adding some tomatoes to my portion with no avail.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Edible Play Dough

Reviewed: Sep. 9, 2008
I don't know about playdough, but this was my favorite thing to make while in elementary school. I had it for a snack at least once a week and could easily make it myself. I'm a little shocked to see it on here!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

California Roll Salad

Reviewed: Aug. 30, 2008
This salad was very original and really does taste like a California Roll...which is exactly what I was craving! I found wasabi powder with the spices and used the flake style crab. EDIT: The salad is much better right after making and doesn't taste near as good the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Classic Bran Muffins

Reviewed: Aug. 5, 2008
I made two batches: one with dried cherries and one with blueberries. They're both good, but the blueberry ones are the best!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Pasta Primavera

Reviewed: Aug. 4, 2008
Very good! I made this during lunch today. I took the advice of several reviewers - mixed and microwaved the milk/veggies. Then I made a roux with the butter/flour to put it in once warmed. I added a bag of mixed steamed veggies right after blending in the cheese. Didn't notice at the store that I picked up pepper-spiced veggies, but it still tasted great! I was amazed at how creamy it was.
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